~ Cape Cod Chicken ~

Ingredients
6 boneless, skinless chicken breasts
For Stuffing:
   1/2 C. butter
   1/2 C. diced onion
   1/2 C. diced celery
   1/2 C. cranberries
   1 diced apple
   1/4 C. cranberry juice
   1/4 C. apple juice
   1/4 C. powdered sugar
   1 lb. day old bread diced breadcrumbs

Melt the butter in a saucepan. Add celery, onions and cranberries until tender. Do not brown.
Add the apple, juices and sugar. Toss with the bread crumbs. Cool before stuffing chicken.

Flatten the chicken breasts with a pounder, so that they can be rolled. Divide the stuffing
among the 6 breasts. Roll up to form a package. Roll in the bread crumbs.

Bake at 350° F. for about 20-25 minutes until golden brown.

~ This recipe comes form Allie's American Grill, at the Burlington Marriot in Massachusetts. Chef, Paul Egan ~