________________________________       Wicked Walnuts!  The original Cape Cod treat! A delicious blend of walnuts, cranberries and spices.  A delicious snack, Cape Cod hostess gift or gift basket addition.  Wicked Walnuts are available for purchase in 4oz. and 12 oz. gift bags from our "Everything Cape Cod" Specialties Store.         Enjoy these fine recipes from the makers of Wicked Walnuts!

Wicked Walnuts Baked Brie 1/3 cup packed light brown sugar 1/2 Wicked Walnuts chopped 2 tsp. water 1 (14 oz.) round brie cheese      - In small mixing bowl, stir together brown sugar, Wicked Walnuts and water.     - Place brie on ovenproof platter.     - Bake in 400* oven 5 to 7 minutes until cheese is slightly softened.     - Spoon Wicked Walnut mixture on top.     - Bake 5 to 6 more minutes until sugar is melted and cheese is heated through.     - Serve with crackers and wine.

Cranberry Wicked Walnut Oatmeal Cookies 1 cup packed light brown sugar 1/2 cup vegetable shortening 1/4 cup softened butter 1/2 cup granulated sugar 1 egg 1/4 cup water 2 teaspoons vanilla 3 cups Oats (quick or old fashioned, uncooked) 1 cup all-purpose flour 1 teaspoon salt & 1/2 teaspoon baking soda 1 cup Cape Cod Cranberry Wicked Walnuts - slightly chopped    - Heat oven to 350°F. In large bowl, beat sugars & shortening until creamy.     - Add egg, water and vanilla; beat well. Add dry ingredients; mix well.    - Stir in Wicked Walnuts.    - Bake on ungreased cookie sheets, 10 to 12 minutes.

Cranberry Wicked Walnut Glazed Popcorn 1 cup sugar 1/2 cup butter 1/2 cup white corn syrup 1/4 cup water 1 cup Cranberry Wicked Walnuts - slightly chopped 1/2 teaspoon vanilla 1/2 cup popcorn -- popped    - Combine popped popcorn and Wicked Walnuts in a large bowl, set aside.    - In heavy saucepan, combine sugar, butter, corn syrup, and water.    - Cook over a moderate heat to 280* on a candy thermometer.    - Add the vanilla. Stir well and pour over the popped corn mixture.    - Let cool. Break into pieces if necessary.

Holiday Wreath Wicked Walnut Salad 8 oz. Mediterranean Salad Mix 4 ripe Bosc brown pears, cored and thinly sliced 6 oz. crumbled Bleu cheese 1 cup Cape Cod Cranberry Wicked Walnuts, chopped slightly Olive oil and balsamic vinaigrette    - Put salad greens on a round platter.    - Arrange pear slices around edge of plate, over the greens to form a wreath shape.    - Sprinkle Cranberry Wicked Walnuts over pears.    - Top evenly with bleu cheese.    - Serve with balsamic vinaigrette dressing.

Apple Cranberry Wicked Walnut Turkey Salad 4 cups white meat turkey, cut into bite sized pieces 1 cup mayonnaise 1 cup finely chopped celery 1 small apple, peeled and chopped 1 cup Cranberry Wicked Walnuts, slightly chopped 1 head lettuce - pulled apart into large lettuce "cups"     - Mix all ingredients together.     - Scoop into lettuce cups.

Wicked Walnut Orange Cream Cheese Spread 8 oz. cream cheese 2 T orange juice concentrate 2 T powdered sugar 1/4 tsp. cinnamon 1/2 c. chopped Wicked Walnuts     - Mix the above.     - Serve with crackers.

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